Recipe: Best to eat [red dragon fruit ice cream]

Home Cooking Recipe: Best to eat [red dragon fruit ice cream]

Notes:

I have eaten all the famous ice cream in Hong Kong. I don't have this delicious food. Because the raw materials are very important, a drop of water can't be done. They are all handmade in nature. I have tried various methods at home. I feel that only this can really taste good. The taste is smooth and smooth, and the fragrance is light, so enjoy the delicious ice cream. I have already spread the best recipes. I can't try you. He can do it.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready and started.

    All materials are ready and started.

  2. Home Cooking Recipe: Divide the red dragon fruit into three portions, one diced and two portions

    Divide the red dragon fruit into three portions, one diced and two portions

  3. Home Cooking Recipe: Put the juice in a pot, add the white sugar to the pot, cook over medium heat until it is thick.

    Put the juice in a pot, add the white sugar to the pot, cook over medium heat until it is thick.

  4. Home Cooking Recipe: Put the jam and let it cool

    Put the jam and let it cool

  5. Home Cooking Recipe: Put whipped cream and condensed milk together in the pot

    Put whipped cream and condensed milk together in the pot

  6. Home Cooking Recipe: It’s about 7 minutes with a low speed.

    It’s about 7 minutes with a low speed.

  7. Home Cooking Recipe: Put the cooked jam in the pot and mix well

    Put the cooked jam in the pot and mix well

  8. Home Cooking Recipe: Add the granules and mix evenly

    Add the granules and mix evenly

  9. Home Cooking Recipe: Then add the Bailey liqueur slowly and evenly.

    Then add the Bailey liqueur slowly and evenly.

  10. Home Cooking Recipe: Put the ice cream into the crisper, put it into the frozen box for four hours, then take it out and stir it again. It can be eaten after a few hours of freezing. It is very good, no rustling feeling. If you put it in pure milk, it will feel the mouth. Not the same, it is not so delicious.

    Put the ice cream into the crisper, put it into the frozen box for four hours, then take it out and stir it again. It can be eaten after a few hours of freezing. It is very good, no rustling feeling. If you put it in pure milk, it will feel the mouth. Not the same, it is not so delicious.

Tips:

This ice cream does not carry water. If the ice cream with water is not the same, it is eating smoothie. It is not like this kind of watery smooth taste. The two feelings are that the gap is too big, you eat On this, if you eat other, you don’t want to eat it.

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