Recipe: Bergamot Satay

Home Cooking Recipe: Bergamot Satay

Notes:

Runfei dryness, strong bones and muscles to eliminate redness and bad breath, antipyretic and emollient

Ingredients:

Steps:

  1. Wash all the materials, red dates to the core, chayote cut into large pieces

  2. Inject 8 parts of water into the pot, put in the tangerine peel, put all the ingredients in the water, cook for 20 minutes on high heat, then cook for 2 hours on low heat.


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