Recipe: Bergamot Satay

Home Cooking Recipe: Bergamot Satay


Runfei dryness, strong bones and muscles to eliminate redness and bad breath, antipyretic and emollient



  1. Wash all the materials, red dates to the core, chayote cut into large pieces

  2. Inject 8 parts of water into the pot, put in the tangerine peel, put all the ingredients in the water, cook for 20 minutes on high heat, then cook for 2 hours on low heat.

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