Recipe: Bento flower

Home Cooking Recipe: Bento flower

Notes:

Translated from Http://cookpad.com/recipe/1493089

Ingredients:

Steps:

  1. Home Cooking Recipe: Beat the eggs, stir well with the water starch, fry them into a omelet with a pan. The thinner the sauté, the easier it is to roll. So, fry as thin as possible and set aside for cooling. .

    Beat the eggs, stir well with the water starch, fry them into a omelet with a pan. The thinner the sauté, the easier it is to roll. So, fry as thin as possible and set aside for cooling. .

  2. Home Cooking Recipe: Cut to 15cm in length and 5cm in width

    Cut to 15cm in length and 5cm in width

  3. Home Cooking Recipe: Cut obliquely as shown by the line on the graph

    Cut obliquely as shown by the line on the graph

  4. Home Cooking Recipe: Then folded in half

    Then folded in half

  5. Home Cooking Recipe: Start slowly and carefully start the volume from below

    Start slowly and carefully start the volume from below

  6. Home Cooking Recipe: Rolled flowers are fixed with pasta (raw)

    Rolled flowers are fixed with pasta (raw)

  7. Home Cooking Recipe: The finer the cut, the better the look!

    The finer the cut, the better the look!

  8. Home Cooking Recipe: You can also use bacon or thin ham! !

    You can also use bacon or thin ham! !

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