Translated from Http://cookpad.com/recipe/1493089
Beat the eggs, stir well with the water starch, fry them into a omelet with a pan. The thinner the sauté, the easier it is to roll. So, fry as thin as possible and set aside for cooling. .
Cut to 15cm in length and 5cm in width
Cut obliquely as shown by the line on the graph
Then folded in half
Start slowly and carefully start the volume from below
Rolled flowers are fixed with pasta (raw)
The finer the cut, the better the look!
You can also use bacon or thin ham! !