Recipe: Bento-cooked dish series--fragrant carrot asparagus roulade

Home Cooking Recipe: Bento-cooked dish series--fragrant carrot asparagus roulade

Notes:

Meat rolls are a very popular dish in Japan. They can be used to roll asparagus, carrots, green beans, etc. The gravy is delicious, suitable for everyday dining tables, and is also a common item in Japanese mom's lunch. Pork can also be replaced with bacon.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Cut asparagus and carrots to the appropriate length.

    1. Cut asparagus and carrots to the appropriate length.

  2. Home Cooking Recipe: 2. A piece of pork is caught in 4 asparagus and 4 carrots.

    2. A piece of pork is caught in 4 asparagus and 4 carrots.

  3. Home Cooking Recipe: 3. After the roll is finished, the interface of the pork is facing down, do not put oil, and fry in a frying pan.

    3. After the roll is finished, the interface of the pork is facing down, do not put oil, and fry in a frying pan.

  4. Home Cooking Recipe: Fry until burnt, pour 50ml of Japanese sake, cover with lid for 2 or 3 minutes.

    Fry until burnt, pour 50ml of Japanese sake, cover with lid for 2 or 3 minutes.

  5. Home Cooking Recipe: 5. Pour in the cooking wine, soy sauce, and sugar, boil over high heat, then cover and simmer for 10 to 15 minutes until the carrots are soft. Turn it over two or three times to make the pork roll evenly sauce.

    5. Pour in the cooking wine, soy sauce, and sugar, boil over high heat, then cover and simmer for 10 to 15 minutes until the carrots are soft. Turn it over two or three times to make the pork roll evenly sauce.


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