Meat rolls are a very popular dish in Japan. They can be used to roll asparagus, carrots, green beans, etc. The gravy is delicious, suitable for everyday dining tables, and is also a common item in Japanese mom's lunch. Pork can also be replaced with bacon.
1. Cut asparagus and carrots to the appropriate length.
2. A piece of pork is caught in 4 asparagus and 4 carrots.
3. After the roll is finished, the interface of the pork is facing down, do not put oil, and fry in a frying pan.
Fry until burnt, pour 50ml of Japanese sake, cover with lid for 2 or 3 minutes.
5. Pour in the cooking wine, soy sauce, and sugar, boil over high heat, then cover and simmer for 10 to 15 minutes until the carrots are soft. Turn it over two or three times to make the pork roll evenly sauce.