Tofu fish head: first use the flat-tip silk and wooden fish flower to hang the fresh taste, and then under the tofu under the fungus to fold the fish head under the ear.
Red cabbage: Well, the red cabbage that started now is old and tasteless.
Chong Cai: It is hard to imagine the early spring without the cabbage.
A few small rapeseeds were embellished, and Ding Xiaomei took it to show the public for a week... In fact, I remembered that when I was two or three years old, I went shopping with my grandmother, and I always sent a few cauliflowers to me.