The weather is getting hotter, and a vegetarian duck with rich and nutritious ingredients is delicious and healthy!
Cut the good daylily, black fungus, vermicelli and mushrooms, and pour the ingredients in the hot pot and add some salt to taste.
Take a tofu in the water and dip it in the water. Take it out when it is soft. (Do not take too long). Stack the three soaked soft tofu.
Stir the fried dish with half of the stuffed bean curd, then wrap it like a spring roll and brush the sauce. (Sauce: I put a spoonful of soy sauce, soaked half a tablespoon, 20g of sugar, sesame oil, pour it into the pot for a minute or so, or adjust the juice according to your own taste)
Pour the right amount of oil into the hot pot and fry on both sides of the simmer.
Let's cool and cut the pot, and then brush the rest of the sauce and see if it's tempting.
Meimei can be on the table.