Recipe: Bench oil rice

Home Cooking Recipe: Bench oil rice

Notes:

Among the hundreds of Taiwanese snacks with different flavors, only oil rice plays an irreplaceable role in the life of Taiwanese. If someone at home has a full moon, they will order or make homemade rice cakes for their relatives and friends. How does this rice cooker work? Let's take a look at my materials and production steps.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the long-grain glutinous rice, then soak the glutinous rice for 4 hours.

    Wash the long-grain glutinous rice, then soak the glutinous rice for 4 hours.

  2. Home Cooking Recipe: Soak the dried mushrooms in warm water for 15 minutes. After completely foaming, wash the sediment with running water. The seaweed is soaked in a proper amount of hot water until it is softened, and then drained for use.

    Soak the dried mushrooms in warm water for 15 minutes. After completely foaming, wash the sediment with running water. The seaweed is soaked in a proper amount of hot water until it is softened, and then drained for use.

  3. Home Cooking Recipe: The pork belly is washed and cut into small pieces of 1 cm square. Dried shiitake mushrooms, dried water, cut into filaments

    The pork belly is washed and cut into small pieces of 1 cm square. Dried shiitake mushrooms, dried water, cut into filaments

  4. Home Cooking Recipe: The shallots are peeled and sliced. Parsley washed and chopped

    The shallots are peeled and sliced. Parsley washed and chopped

  5. Home Cooking Recipe: Put the glutinous rice in the steaming pot into the steamer and steam for 20 minutes with medium heat.

    Put the glutinous rice in the steaming pot into the steamer and steam for 20 minutes with medium heat.

  6. Home Cooking Recipe: To the glutinous rice no white core is fully cooked, remove the glutinous rice from the pot and then use the heat to break up

    To the glutinous rice no white core is fully cooked, remove the glutinous rice from the pot and then use the heat to break up

  7. Home Cooking Recipe: Pour the vegetable oil into the wok, add the red onion slices after the oil is hot.

    Pour the vegetable oil into the wok, add the red onion slices after the oil is hot.

  8. Home Cooking Recipe: Stir fry on a small fire until the onion slices turn golden brown and then remove them to make the oil onion crisp. The onion oil is left in the pan without being served.

    Stir fry on a small fire until the onion slices turn golden brown and then remove them to make the oil onion crisp. The onion oil is left in the pan without being served.

  9. Home Cooking Recipe: Add wok to sesame oil

    Add wok to sesame oil

  10. Home Cooking Recipe: Put the pork belly into the fry when burning to 60% heat

    Put the pork belly into the fry when burning to 60% heat

  11. Home Cooking Recipe: Then put the shredded mushrooms

    Then put the shredded mushrooms

  12. Home Cooking Recipe: Put in the seaweed, the onion and stir fry for a while

    Put in the seaweed, the onion and stir fry for a while

  13. Home Cooking Recipe: Transfer rice wine, soy sauce, pepper, allspice

    Transfer rice wine, soy sauce, pepper, allspice

  14. Home Cooking Recipe: Add glutinous rice

    Add glutinous rice

  15. Stir fry evenly

  16. Finally, put the rice in the bowl, add the right amount of sweet and spicy sauce according to the taste, and sprinkle with the parsley.

Tips:

After the glutinous rice is steamed, it is necessary to take the heat to break up. Otherwise, it will not be broken again if it is cold. The glutinous rice is soaked for a long time, and it is easy to be cooked when steamed. If you are immersing glutinous rice in the summer, remember to change the water to prevent deterioration. If the red onion cake can't be eaten once, you can still keep the noodles and put the porridge very fragrant. Thai sweet and spicy sauce can be sweetened according to taste, I think it is already very delicious. You can also put the fried ingredients and glutinous rice into the rice cooker, add a little water, less than the usual cooking water, just like the usual cooking time, just as delicious. You can also put a steaming in the pot for a while. When it comes to this, I think if you use the lotus leaf to wrap this glutinous rice, is it like a glutinous rice chicken?


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