Recipe: Belly chicken

Home Cooking Recipe: Belly chicken



  1. First clean the pork belly (with salt and flour, tips), cut into strips about 5 cm wide and 2 cm long; wash the old hen into equal pieces; ginger slices, cut onions, wash Bubble with water

  2. Put the oil in the hot pot, put in the old hen and ginger slices, stir fry over the fire, stir fry the chicken's water until it is oily.

  3. Add the pork belly, continue to stir fry, stir fry the water, add two small tablespoons of wine, stir well

  4. Put in the right amount of hot water (to flood all the materials and raise some), boil and use a spoon to remove the foam.

  5. Pour into the casserole, add a little pepper, cover the lid, and cook for about 1 hour on low heat.

  6. Put in a good simmer, add the right amount of salt, a little chicken, cook for about 5 minutes, and finally add chopped green onion.


I. How to deal with pig belly: 1. Cleaning: first use a little flour to rub the surface of the pig's belly, then rinse it with water, so that the impurities on the surface of the pig's belly can be washed; then turn the pig's belly over, rinse it with water first, then add the appropriate amount of salt. For a while, rinse with water; finally, put a proper amount of vinegar and then rinse with water; pay attention to the mucus inside the pork belly must be cleaned, the surface of the fat should also be cleaned; 2. Wash the pork belly to be hot again: add the right amount of cold water to the pot, add the washed pork belly, then add a little cooking wine, boil it and simmer for about two minutes (must not be covered) , remove and rinse again with water (you can use the knife to scrape the pig's belly under the water flow); after this treatment, the pork belly generally does not have any odor. 2. When the soup is poured, it is best to add water at one time. If you need to add water in the middle, please heat the water. 3. It is best to put a little cold water in the casserole to avoid the danger of sudden bursting of the casserole when the boiled pork belly chicken is poured. When using the casserole, you must not use a large fire to avoid the casserole from rupturing.

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