Recipe: Bell salt, oyster mushroom

Home Cooking Recipe: Bell salt, oyster mushroom

Notes:

Good to eat. This dish is inspired by the salt and pepper mushrooms that can be eaten in the cafeteria. Ah, the high-calorie vegetarian XDDDD is going to double the exercise to consume the heat ( ́-ω-`)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the slice of Pleurotus eryngii, about 3mm thick, half an hour in soaked salt water

    Wash the slice of Pleurotus eryngii, about 3mm thick, half an hour in soaked salt water

  2. Home Cooking Recipe: After the dehydration of Pleurotus eryngii leaves, the dehydration action should be light or easy to break.

    After the dehydration of Pleurotus eryngii leaves, the dehydration action should be light or easy to break.

  3. Mix all the eggs, flour and seasonings, and mix them into a uniform batter. If it is too dry, add some water.

  4. Soak the Pleurotus eryngii slices in the paste

  5. Pour enough peanut oil into the pan and heat it on high heat. The oil should be high enough to be placed in the Pleurotus eryngii. You can put a small test fire first. Deep-fried to the surface of the golden can be out of the pot, hot pepper and salt.

  6. Hot plate


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