Wash the oyster mushrooms
Hob cutting large pieces
Beat the eggs into egg liquid, add 2 tablespoons of water and mix well. Add salt and mix well.
Add the flour and mix well (stir to no particles, very fine.)
Rolling the oyster mushroom into the egg batter
Put it in the bread crumb and roll it all over, and lay it all on the plate.
Heat the oil pan to 70% hot, and gently put the oyster mushroom wrapped in egg liquid and bread crumbs along the side of the pot.
Deep-fried until the surface is slightly golden, you can remove the plate and sprinkle with salt and pepper powder.
1. Pleurotus eryngii should be fresh, cleaned and dried before cutting. Easy to wrap batter; 2, remember to do the current eat, put it for 10 minutes, it will turn against the tide; 3, you can eat salt and pepper, but also cumin powder, chili powder, chili sauce, tomato sauce, Thai chicken sauce, Spicy juice, salad dressing, etc., according to your own taste