Recipe: Bell salt, oyster mushroom

Home Cooking Recipe: Bell salt, oyster mushroom

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the oyster mushrooms

    Wash the oyster mushrooms

  2. Home Cooking Recipe: Hob cutting large pieces

    Hob cutting large pieces

  3. Home Cooking Recipe: Beat the eggs into egg liquid, add 2 tablespoons of water and mix well. Add salt and mix well.

    Beat the eggs into egg liquid, add 2 tablespoons of water and mix well. Add salt and mix well.

  4. Home Cooking Recipe: Add the flour and mix well (stir to no particles, very fine.)

    Add the flour and mix well (stir to no particles, very fine.)

  5. Home Cooking Recipe: Rolling the oyster mushroom into the egg batter

    Rolling the oyster mushroom into the egg batter

  6. Home Cooking Recipe: Put it in the bread crumb and roll it all over, and lay it all on the plate.

    Put it in the bread crumb and roll it all over, and lay it all on the plate.

  7. Home Cooking Recipe: Heat the oil pan to 70% hot, and gently put the oyster mushroom wrapped in egg liquid and bread crumbs along the side of the pot.

    Heat the oil pan to 70% hot, and gently put the oyster mushroom wrapped in egg liquid and bread crumbs along the side of the pot.

  8. Home Cooking Recipe: Deep-fried until the surface is slightly golden, you can remove the plate and sprinkle with salt and pepper powder.

    Deep-fried until the surface is slightly golden, you can remove the plate and sprinkle with salt and pepper powder.

Tips:

1. Pleurotus eryngii should be fresh, cleaned and dried before cutting. Easy to wrap batter; 2, remember to do the current eat, put it for 10 minutes, it will turn against the tide; 3, you can eat salt and pepper, but also cumin powder, chili powder, chili sauce, tomato sauce, Thai chicken sauce, Spicy juice, salad dressing, etc., according to your own taste


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