Prepare ingredients. Slice the pork loin, dry starch, soy sauce, ginger powder, a little salt to catch the salt for 10 minutes, green pepper and hob slice.
Pour hot oil into the marinated meat, scatter, stir-fry
Add two spoonfuls of soy sauce, a large spoonful of braised soy sauce, a small spoonful of white sugar, salt, chicken essence, cook a large spoonful of cooking wine, stir quickly and evenly
Pour the green pepper and green onion, keep the fire and stir-fry, and the color can be evenly cooked. Do not fry for a long time. The meat is old and the pepper is not crisp.