Stir-fry with the colored peppers left in the bell peppers, and stir-fry the peppers with the meat slices. It is still delicious.
I want to put the pieces of meat in the cooking wine and pickled pepper powder.
Cut the colored pepper into small pieces, cut the onion and slice the ginger.
After the oil is hot, stir-fry the meat into a piece, add soy sauce and onion ginger, stir fry.
Pour in the colored peppers, continue to stir fry, add salt, and sugar to taste.
Stir-fry until the color peppers become soft and taste. That's it.
I like the old pieces of fried meat, so I didn't put the pieces of meat out, so I fry the peppers directly. I like the tender meat slices and stir-fry the fried peppers.