Recipe: Bell pepper patties

Home Cooking Recipe: Bell pepper patties

Notes:

I said that I made this beef patties just to eliminate half of the green peppers in the refrigerator + half a red pepper. Do you believe it? In order to solve the two of them, I bought the minced beef, bought the tomato, bought the mushroom, bought the parsley, and he felt the big battle.

Ingredients:

Steps:

  1. Home Cooking Recipe: OK.

    OK.

  2. Home Cooking Recipe: Add black pepper and salt to the beef filling, pickle and marinate for 30 minutes.

    Add black pepper and salt to the beef filling, pickle and marinate for 30 minutes.

  3. Home Cooking Recipe: Green pepper, red pepper diced, chives with chopped green onion.

    Green pepper, red pepper diced, chives with chopped green onion.

  4. Home Cooking Recipe: Add green pepper, red pepper and chopped green onion to the ground beef and mix well.

    Add green pepper, red pepper and chopped green onion to the ground beef and mix well.

  5. Home Cooking Recipe: Grab a quarter of minced meat with your hands, pour the minced meat into a meat ball, then beat it back and forth between the hands for about 50 times, then press into a round patties.

    Grab a quarter of minced meat with your hands, pour the minced meat into a meat ball, then beat it back and forth between the hands for about 50 times, then press into a round patties.

  6. Home Cooking Recipe: Put a small amount of oil in the pot, simmer on a small fire, and add the beef patties.

    Put a small amount of oil in the pot, simmer on a small fire, and add the beef patties.

  7. Home Cooking Recipe: Turn the beef patties over, cover the lid, simmer for 8 minutes, open the lid, and serve for spare.

    Turn the beef patties over, cover the lid, simmer for 8 minutes, open the lid, and serve for spare.

  8. Home Cooking Recipe: Cut the tomato half and slice the mushroom.

    Cut the tomato half and slice the mushroom.

  9. Home Cooking Recipe: Put the butter in the pot and let the butter melt slowly.

    Put the butter in the pot and let the butter melt slowly.

  10. Home Cooking Recipe: Add the mushroom slices to the pot, stir-fry until cooked, and sprinkle with black pepper and salt (outside).

    Add the mushroom slices to the pot, stir-fry until cooked, and sprinkle with black pepper and salt (outside).

  11. Home Cooking Recipe: Add the tomato to the pan, simmer the cross section, and fry the tomato until the tomato is golden.

    Add the tomato to the pan, simmer the cross section, and fry the tomato until the tomato is golden.

  12. Home Cooking Recipe: Place the fried beef patties, tomatoes and mushrooms in a plate and sprinkle with parsley.

    Place the fried beef patties, tomatoes and mushrooms in a plate and sprinkle with parsley.

Tips:

-Before making beef patties, be sure to beat the beef balls with both hands. This will make the meat strong and make the patties easy to shape. - Use a small fire when frying the beef patties, and you need to cover the lid for a while. The beef patties can avoid the fact that the outside has been fried, but the inside is not cooked.


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