Put a little oil in the pan, put it in the luncheon meat, stir-fry until slightly yellow, and serve up.
Add the onion granules and stir-fry
Add tomato sauce and stir well
Grind into black pepper, or use pepper instead, add a little salt, stir fry
Even after the standby
The pepper is also slightly fried to remove a little water.
Prepare the fried stuffing and preheat the oven 200 degrees
Put a layer of olive oil on the baking tray and put the dough thin (I am lazy, directly
Put the dough in the baking tray, then flatten it by hand and flatten it), insert a small fork with a fork
Hole to prevent retraction when grilling
Apply a layer of onion black pepper ketchup, sprinkle a pinch of salt on top, and sprinkle some black
Sprinkle luncheon meat and peppercorns on top of the tomato sauce and squeeze it with your hand.
Laying a layer of mozzarella cheese
Put in the oven, upper middle layer, 200 degrees, 15 minutes, last 2 minutes to put the upper layer
Only fire on the fire
Enjoy it hot