The color is bright, the pepper is fragrant, soft and fragrant, and the aftertaste is long!
Wash the pig's trotters, scrape them clean, cut them into small pieces, and use them for water.
Put the oil in the pan and heat it. Stir in the sugar, trotters and a small amount of bean paste. Then add the sauce of white bean curd and sesame sauce. Stir in low heat and mix with water (flour the pig's trotters). Put the spices, soy sauce, and cook over medium heat until the water is dry.
Steam the pig's trotters in the pan for four hours with medium and small fires.
Put the net on the fire, put in the oil, simmer the green, red pepper, ginger, garlic, peppercorns, stir-fry, stir-fry the pepper flavor, shovel and pour on the pig's trotters
Sprinkle with chopped green onion and a little sesame oil to eat
If it takes too long to steam for four hours, this procedure can also be done with a pressure cooker, but the taste will be worse.