Recipe: Bell Pepper & Eggplant Rice Intestine & Eggplant Rice

Home Cooking Recipe: Bell Pepper & Eggplant Rice Intestine & Eggplant Rice

Notes:

This is a rich Korean flavor snack:) Traditional rice sausage stuffing and eggplant rice must be slightly lighter. After steaming, it is served with bibimbap sauce or mixed with it :) Bibimbap sauce sauce: Sesame oil, a little bit of seafood sauce, sesame, finely ground paprika, and finely chopped green onions.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the fillings are placed in the container and mixed

    All the fillings are placed in the container and mixed

  2. Home Cooking Recipe: Add a little vegetable oil in the wok and stir fry the stuffing (the filling of our family is more fragrant)

    Add a little vegetable oil in the wok and stir fry the stuffing (the filling of our family is more fragrant)

  3. Home Cooking Recipe: Filling the stuffing in the prepared colored peppers and eggplants, and finally using the colorful peppers to cover the colored peppers, the colored peppers are more fragrant.

    Filling the stuffing in the prepared colored peppers and eggplants, and finally using the colorful peppers to cover the colored peppers, the colored peppers are more fragrant.

  4. Home Cooking Recipe: The remaining stuffing + chopped eggplant risotto, you must not use high pressure function. Must be a normal function. The eggplant rice that comes out in this way is very fragrant.

    The remaining stuffing + chopped eggplant risotto, you must not use high pressure function. Must be a normal function. The eggplant rice that comes out in this way is very fragrant.


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