This is a rich Korean flavor snack:) Traditional rice sausage stuffing and eggplant rice must be slightly lighter. After steaming, it is served with bibimbap sauce or mixed with it :) Bibimbap sauce sauce: Sesame oil, a little bit of seafood sauce, sesame, finely ground paprika, and finely chopped green onions.
All the fillings are placed in the container and mixed
Add a little vegetable oil in the wok and stir fry the stuffing (the filling of our family is more fragrant)
Filling the stuffing in the prepared colored peppers and eggplants, and finally using the colorful peppers to cover the colored peppers, the colored peppers are more fragrant.
The remaining stuffing + chopped eggplant risotto, you must not use high pressure function. Must be a normal function. The eggplant rice that comes out in this way is very fragrant.