This colorful pepper is fried, tastes light and nutritious! Both adults and children love it!
1. Wash the diced peppers, carrots and ham. 2. Prepared corn kernels and green beans. (Corn kernels and green beans in the summer refrigerator) 3. Put the corn kernels and carrots in the water and then dry them for later use. 4. Fire, use garlic to sauté the pan, expose the garlic, add the pepper, ham and stir-fry for a while, add carrot, diced, corn, and green beans together, then add the salt, and add the pepper to the pot.
5. Use the washed peppers to decorate.