Recipe: Bell pepper celery

Home Cooking Recipe: Bell pepper celery

Notes:

Seafood is a delicious food. Eating more seafood is good for the brain, so children are often given different seafood.

Ingredients:

Steps:

  1. Home Cooking Recipe: The squid's large cross-cutting knife cuts large pieces, and the squid head is cut like a large piece. It does not need a flower knife, and the colored pepper is also cut into large diamond pieces.

    The squid's large cross-cutting knife cuts large pieces, and the squid head is cut like a large piece. It does not need a flower knife, and the colored pepper is also cut into large diamond pieces.

  2. Add boiling water to the pot, boil the squid in the pot, squid into the pot, the fish fillets gradually change from translucent to milky white, remember to turn off the fire in the pot for 30 seconds, and immediately use the net to remove.

  3. The oil pan is boiling, put the ginger flakes in a slightly golden brown color, put the colored pepper celery and stir fry slightly, then put the squid after the drowning in the pot, stir fry the salt slightly, and then stir the sugar and stir fry a spoonful. Add rice wine and continue to stir fry for 20 to 30 seconds to put the chicken essence on the pot!

  4. The red, green and white alternating colors of a plate of fresh and incomparable squid out of the pot, the children must have liked it, they must love it.

Tips:

Remember that the squid must be in the drowning and the bottom of the pan must be fast, can not stay in the pot for too long, otherwise it will be old, firewood, children do not like it, and celery can also not let go, but celery It's not just for eating celery, it's also a good way to scent.


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