Fish to the internal organs, wash the head and tail, then cut the fish into two and a half
Remove the fish bones from the fish and then slice the fish slices
Marinate for about 15 minutes with cooking wine, pepper, salt, a little starch, and egg whites.
Chopped green and red pepper, ginger and garlic, and dried chili
Boil the water in the pot, put some ginger and cooking wine, put the fish head and the fish tail into the cooked and put it on the symmetrical 2 sides of the bowl.
Put the marinated fish fillet
Look at the fish just white, you can pick it up, between the fish head and the fish tail
In addition, put a small amount of oil into the fire, add a variety of accessories, add the right amount of steamed fish oil and a little bit of water to mix evenly
Pour directly on the fish
1. When cooking hot fish, add cooking wine and ginger slices. 2, when you simmer fish fillets must be fast, you can pick up a discoloration, such fish taste will be very tender