Recipe: Bell pepper cantaloupe

Home Cooking Recipe: Bell pepper cantaloupe

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish to the internal organs, wash the head and tail, then cut the fish into two and a half

    Fish to the internal organs, wash the head and tail, then cut the fish into two and a half

  2. Home Cooking Recipe: Remove the fish bones from the fish and then slice the fish slices

    Remove the fish bones from the fish and then slice the fish slices

  3. Home Cooking Recipe: Marinate for about 15 minutes with cooking wine, pepper, salt, a little starch, and egg whites.

    Marinate for about 15 minutes with cooking wine, pepper, salt, a little starch, and egg whites.

  4. Home Cooking Recipe: Chopped green and red pepper, ginger and garlic, and dried chili

    Chopped green and red pepper, ginger and garlic, and dried chili

  5. Home Cooking Recipe: Boil the water in the pot, put some ginger and cooking wine, put the fish head and the fish tail into the cooked and put it on the symmetrical 2 sides of the bowl.

    Boil the water in the pot, put some ginger and cooking wine, put the fish head and the fish tail into the cooked and put it on the symmetrical 2 sides of the bowl.

  6. Home Cooking Recipe: Put the marinated fish fillet

    Put the marinated fish fillet

  7. Home Cooking Recipe: Look at the fish just white, you can pick it up, between the fish head and the fish tail

    Look at the fish just white, you can pick it up, between the fish head and the fish tail

  8. Home Cooking Recipe: In addition, put a small amount of oil into the fire, add a variety of accessories, add the right amount of steamed fish oil and a little bit of water to mix evenly

    In addition, put a small amount of oil into the fire, add a variety of accessories, add the right amount of steamed fish oil and a little bit of water to mix evenly

  9. Home Cooking Recipe: Pour directly on the fish

    Pour directly on the fish

Tips:

1. When cooking hot fish, add cooking wine and ginger slices. 2, when you simmer fish fillets must be fast, you can pick up a discoloration, such fish taste will be very tender

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