Recipe: Bell pepper, black pepper, beef

Home Cooking Recipe: Bell pepper, black pepper, beef

Notes:

Today, I introduce a simpler dish, but the side dish is bright and delicious. It’s good to sell it. This dish, single, can be used alone, with a combination of vegetarian and vegetarian. The world of two people is romantic and captures people's hearts. Hehe (╯3╰), what kind of situation are you? http://www.henhaochi.net/%E5%BD%A9%E6%A4%92%E9%BB%91%E6%A4%92%E7%89%9B%E8%82%89%E7%B2 %92/

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into 1.5cm long square cubes, cut the pepper into a diamond shape, and cut the garlic into pieces for later use.

    Cut the beef into 1.5cm long square cubes, cut the pepper into a diamond shape, and cut the garlic into pieces for later use.

  2. Home Cooking Recipe: Marinated beef: add a spoonful of salt, a spoonful of raw powder, a spoonful of soy sauce, a spoonful of oil, a proper amount of freshly ground black pepper powder (as you like), evenly wrapped each beef grain into the refrigerator Marinate for 20 minutes.

    Marinated beef: add a spoonful of salt, a spoonful of raw powder, a spoonful of soy sauce, a spoonful of oil, a proper amount of freshly ground black pepper powder (as you like), evenly wrapped each beef grain into the refrigerator Marinate for 20 minutes.

  3. Home Cooking Recipe: Put the right amount of oil in the pot and put the beef into the pot. When the two sides are discolored, first take the meat and set aside.

    Put the right amount of oil in the pot and put the beef into the pot. When the two sides are discolored, first take the meat and set aside.

  4. Home Cooking Recipe: Put the right amount of oil in the pot, put the garlic and the colored pepper into the fry. When the color pepper starts to soften, pour the beef into the pot and pour in a spoonful of cooking wine on the side of the pot. Stir fry evenly.

    Put the right amount of oil in the pot, put the garlic and the colored pepper into the fry. When the color pepper starts to soften, pour the beef into the pot and pour in a spoonful of cooking wine on the side of the pot. Stir fry evenly.

  5. Home Cooking Recipe: Finally, pour in the right amount of starch to thicken!

    Finally, pour in the right amount of starch to thicken!

  6. Home Cooking Recipe: The content of this article comes from the WeChat public account: home has a taste. WeChat ID: veryhaochi.rSina Weibo: Home has a taste. Please indicate the source.

    The content of this article comes from the WeChat public account: home has a taste. WeChat ID: veryhaochi.rSina Weibo: Home has a taste. Please indicate the source.

Tips:

1, beef is easy to get old, not suitable for long time, so it is recommended that beef and pepper first fried separately. Since the beef is marinated, it is inevitable that it will be a little sticky when it is fried (unless you use a non-stick pan), so it is recommended to wash the pan and fry the bell pepper after the beef is fried. Don't be lazy, O(∩_∩)O~ 2, in addition to cut into beef, you can also cut beef slices, just like your own. I think that beef grains are more satisfying ( ̄『 ̄) saliva ====== The content of this article comes from the WeChat public account: Home has a taste; WeChat ID: veryhaochi. Weibo: The home has a pleasant taste. Please indicate the source. Historical articles are stored at: http://henhaochi.net Recommended recipes, recommend delicious dishes, recommend roadside snacks, recommend everything related to food. Welcome to ask questions, welcome to broke the news.


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