Recipe: Bell pepper beef risotto

Home Cooking Recipe: Bell pepper beef risotto



  1. Green and red peppers are washed separately and cut into pellets.

  2. Beat the eggs, add 2 tablespoons of water and mix the appropriate amount of salt.

  3. Mozzarella cheese or cut into granules, or planed with a planer

  4. Add the oil to the wok and pour in the egg.

  5. Add butter to the pan, pour in the minced beef until it is discolored, add the appropriate amount of black pepper and stir well.

  6. Pour the rice and beef together and stir well

  7. Add green red pepper and egg and stir well

  8. Add appropriate amount of soy sauce, black pepper, sugar, salt and other seasonings.

  9. The surface of the rice is covered with mozzarella cheese, into the oven, and baked at 200 degrees until the surface of the cheese melts.

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