After the steak is cut into cubes, use the appropriate amount of garlic cloves. Olive oil. Pickled wine for a while. More than 20 minutes. Time is more delicious.
While marinating the meat, cut the red, yellow and green peppers. Cut the thick slices of the mushrooms. Cut the onions. Shallots and chopped green onion
Put a piece of butter in the pot. Wait for it to melt.
Put in onions. Stir-fry
Turn the onion to the side. Pour the marinated beef granules. Stir fry until the surface is discolored.
Put the mushrooms in the mouth. Stir fry until the mushrooms become smaller and shrink.
Put in red, yellow and green peppers and stir fry for a while. Put in the appropriate amount of soy sauce. oyster sauce. White sugar continues to stir fry. Wait until the color pepper is soft and sprinkle with some salt to taste.
Pour the dish into the dish. Sprinkle some white sesame and chopped green onion. No or no. The taste is very good.