The beef was cut into small Ding with a kitchen paper. Take a small bowl, add 1 teaspoon of cooking wine, 1 teaspoon of soy sauce and 1 teaspoon of starch and mix well for 10 minutes. Then pour a little bit of oil and grab it by hand, then stand still for 30 minutes.
After the pot is hot, pour in the cooking oil, first add the diced green onion and stir-fry the sauté.
Add the oyster sauce to the skin of the beef diced, add the sautéed pepper and stir well before the pan.
Beef is a high-energy, high-protein, low-fat, delicious meat with rich trace elements. Beef has the effect of supplementing the vital energy and strengthening the bones. However, many of my friends did not master the fried beef. In the end, they were very hard and old, and they could not chew. In fact, it is not difficult to stir up tender beef, just remember the following tips. How to make beef smooth and tender? First, choose meat and save Stir-fried beef, it is best to choose beef tenderloin. The beef tenderloin is a lean meat inside the spine. The meat is tender and there is no fat. Suitable for stir-fry, smooth, soft fried. After the beef is bought back, if it is not used at the time. It is best to keep it in a fresh-keeping bag. I like to use a Canon storage bag. Canon is made of food-grade, safe and non-toxic PE material that can be in direct contact with food. Canon's fresh-keeping bag has a blue seal on the side of the bag and a yellow seal on the side. After sealing, pinch, the color becomes green. In this way, whether or not there is a good seal will be clear at a glance. It's important to keep the meat fresh, and fresh, good ingredients can make delicious meals. Caption: This is the beef that was placed in the refrigerator freezer for 2 days with a Canon storage bag. It is very fresh and the gravy is not lost. Caption: Canon fresh-keeping bags are very thick to the touch, not easy to puncture and damage, can be recycled repeatedly, not only easy to carry, but also conducive to environmental protection. Second, the cut of beef Pay attention to the texture above the meat, and cut the grain of the vertical beef horizontally, which is called cross-cutting. The beef that is so fried will be smooth and tender. Third, the skill of bacon There are three ways to bake meat: 1, starch method After cutting the meat, add a proper amount of dry starch and mix well. Leave it for 30 minutes and stir fry. 2, lemon juice method Add a few drops of lemon juice to the meat to soften the meat. 3, cooking oil law Add appropriate amount of edible oil to the cut meat and mix well. Leave it for 30 minutes and then cook the meat to make the meat tender. Fourth, the skills of fried meat Hot pot cold oil, stir fry quickly, in order to maintain the moisture of the meat, the meat will be smooth and tender.