Recipe: Bell pepper beef

Home Cooking Recipe: Bell pepper beef

Notes:

The main raw material for this private home cooking today is the colorful peppers and beef that are easily bought in the vegetable market and supermarkets. The color pepper contains a lot of vitamins and trace elements, and the vitamin C contained in it cannot be ignored. Colored peppers have the effects of cooling off heat, nourishing blood, eliminating fatigue, preventing colds and promoting blood circulation.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is washed and cut into small Ding with a kitchen paper. Pour 1 teaspoon of cooking wine, 1 teaspoon of soy sauce and 1 teaspoon of starch into the beef diced and marinate for 30 minutes. After 30 minutes, pour in a little oil and grab it with your hands. The marinated beef will be tender after being cooked.

    The beef is washed and cut into small Ding with a kitchen paper. Pour 1 teaspoon of cooking wine, 1 teaspoon of soy sauce and 1 teaspoon of starch into the beef diced and marinate for 30 minutes. After 30 minutes, pour in a little oil and grab it with your hands. The marinated beef will be tender after being cooked.

  2. Home Cooking Recipe: After washing the various colors, the diced is ready for use.

    After washing the various colors, the diced is ready for use.

  3. Home Cooking Recipe: After the pot is hot, pour 2 tablespoons of oil, first add the diced green onion and then add the marinated beef.

    After the pot is hot, pour 2 tablespoons of oil, first add the diced green onion and then add the marinated beef.

  4. Home Cooking Recipe: The surface of the beef diced is discolored and added with oyster sauce. After the pot is put in the pot, stir fry for a while.

    The surface of the beef diced is discolored and added with oyster sauce. After the pot is put in the pot, stir fry for a while.

  5. Home Cooking Recipe: Delicious dishes made with beef

    Delicious dishes made with beef


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