Recipe: Bell pepper and potato chips

Home Cooking Recipe: Bell pepper and potato chips


The taste of my mother, I like this dish when I was young.



  1. Potato slices washed once and dried. Green pepper slices

  2. Oil heat, put the pepper out of the fragrance, turn off the fire (for safety), take the spoon and take the pepper out. Put the chopped green onion and scent.

  3. Put the potato slices, stir fry, add salt and soy sauce, stir fry until the ripe green peppers continue to stir fry. Cover the small fire for a while until cooked.

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