Today, this little stir-fry is simple and fast. In just a few minutes, you can escape from the hot kitchen as soon as possible, and you can enjoy this healthy and delicious stir-fry.
Remove the fascia from the chicken, rinse it with water and cut into small pieces.
Stir the oyster sauce and cooking wine and marinate for 10 minutes.
Chopped small pieces of colored pepper
Put the oil in the pot, put the chicken in the wok when it is burnt to 60% hot, stir fry quickly, and immediately bloom after discoloration.
Leave the base oil in the pot. When the heat is 70% hot, add the onion and ginger to the sauté, then add the pepper to stir fry.
Add the chicken to the soy sauce and stir-fry for a while.