Because my son is a little anaemic, I want him to eat brown sugar and blood. When I was 20 years old, I used to go to school in Beijing for a few years. At that time, the sugar cake was the most delicious breakfast. I tried to do it myself. I didn’t expect my son to like it. An Australian friend wants to eat domestic fritters because time has no time to write. Today, I put the deposits up, not the first time I did it, but the taste is still great.
Put all the materials other than butter and dough
Put the butter in a small bowl and microwave into a water
Pour the butter into the dough and continue to knead it. It is a bit sticky at this time. Just stick it.
And 150 grams of good dough, add brown sugar and continue to mix
Two doughs, one for the first 10 minutes, the sugar noodles directly wrapped into the plastic wrap, into the refrigerator.
The ordinary dough is taken out and crushed, shaped into strips, 3CM high, 6CM wide, wrapped in plastic wrap and refrigerated for 10-12 hours.
Take out the dough, divide the dough into two halves, make half of the dough stick, and make half of the oil cake. The dough of the fritters is cut into 3CM wide, 6CM long, 2CM rear section, two folds, pressed with chopsticks in the middle, in order to prevent sticking, Can use dry powder or olive oil
Divide the dough into small doses, round the dough, and pour the sugar surface into a slightly smaller dose. Place it on the ordinary dough, open the dough stick, and open the three mouths with a knife.
Put enough soybean oil in the pot, the oil temperature is 180-200 degrees, test the oil temperature with a small dough, immediately float up to the oil cake, and evenly color the two sides to the pan.
Sugar cakes at the same time, sweet and crisp
Eat the remaining fritters to make pancake fruit the next day, or you can eat the fritters, put some favorite greens, and order chicken soup. It is also good.