After all, I am a southerner. The fried noodles I eat in Beijing feel a bit salty. So I did not change the main ingredient. I added some Shanghai-style sweet noodle sauce. It is a fried sauce made with three kinds of sauce. I think it's better to eat~
The diced meat (recommended to use fat and thin, will be more fragrant), mixed with cooking wine, egg white, starch and marinated for about 15 minutes to make it taste
Mix the yellow sauce, bean paste, and sweet noodles together, add appropriate amount of water and mix thoroughly.
After the diced meat is marinated, put it in the oil pan, add the onion ginger and garlic, and then add the diced meat and stir fry until the color is fragrant. Pour some wine and mix the sauce. Oh, you need to keep stirring during the period. After the texture is thickened, you can turn off the fire.
Put another pot into the water to boil, simmer the bean sprouts and carrots, green pepper.rThen start the following article, boil and remove, but the cold water can be cold water.
Place the noodles in the dish, pour the fragrant spray, and spread the prepared egg skin, cucumber, carrot, green pepper and bean sprouts.