Recipe: Beijing snacks boiled and cooked

Home Cooking Recipe: Beijing snacks boiled and cooked

Notes:

At some time each year, I miss the stewed rice that I have eaten in Beijing. The rich lo-mei is mixed with the sesame paste, the scent of fermented bean curd and scallions, and a little garlic and vinegar is perfect. In foreign countries, they can only find their own ingredients. If you can't buy pig lungs, you can use pig heart and pig belly instead. If you don't buy tofu, you can use tofu instead of the small intestine. If you don't have a variety of spices, you can buy a bottle of brine instead or use a halogen pack.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig intestines and outside, remove excess fat, soak in white vinegar for 5 minutes, then rinse clean; pig belly with coarse salt to remove the outside mucus; pig heart cold water pot boil, slowly cook blood with a small fire come out. The pig intestines and the pig's belly are boiled and the impurities are removed.

    Wash the pig intestines and outside, remove excess fat, soak in white vinegar for 5 minutes, then rinse clean; pig belly with coarse salt to remove the outside mucus; pig heart cold water pot boil, slowly cook blood with a small fire come out. The pig intestines and the pig's belly are boiled and the impurities are removed.

  2. Home Cooking Recipe: Boil a pot of water, add all the spices, and put the pig's intestines, pork belly and pig's heart into a small fire for one hour after the water is opened.

    Boil a pot of water, add all the spices, and put the pig's intestines, pork belly and pig's heart into a small fire for one hour after the water is opened.

  3. Home Cooking Recipe: Add a little salt to the flour, mix the dough with warm water, and use the mixer to save a lot of effort.

    Add a little salt to the flour, mix the dough with warm water, and use the mixer to save a lot of effort.

  4. Home Cooking Recipe: The dough is good and it is hard. Put it in a container and cover it with a plastic wrap for ten minutes to make the dough more even. At this time, the oven is preheated to 200 degrees Celsius.

    The dough is good and it is hard. Put it in a container and cover it with a plastic wrap for ten minutes to make the dough more even. At this time, the oven is preheated to 200 degrees Celsius.

  5. Home Cooking Recipe: Sub-agent, made into a palm-sized cake with a thickness of about 1 cm. Bake in the oven for 15-20 minutes.

    Sub-agent, made into a palm-sized cake with a thickness of about 1 cm. Bake in the oven for 15-20 minutes.

  6. Home Cooking Recipe: Bake it! Dry to eat is very hard, but very fragrant and chewy.

    Bake it! Dry to eat is very hard, but very fragrant and chewy.

  7. Home Cooking Recipe: Cut the tofu into half, and throw it into the brine for 3 minutes with the fire. The fire is very hard, so it is very hard to cook, you can cook for a while.

    Cut the tofu into half, and throw it into the brine for 3 minutes with the fire. The fire is very hard, so it is very hard to cook, you can cook for a while.

  8. Home Cooking Recipe: Cut into pieces and pour a spoonful of brine.

    Cut into pieces and pour a spoonful of brine.

  9. Home Cooking Recipe: Spread the cut large intestine, pork belly and pig heart, sprinkle with parsley.

    Spread the cut large intestine, pork belly and pig heart, sprinkle with parsley.

  10. Mix sesame paste, fermented bean curd and scallions with some chopped garlic and season in a marinade. Add vinegar and spicy oil according to your taste. carry out!

Tips:

1. Pigs should be washed clean, white vinegar and coarse salt are very easy to use. 2. The surface of the fire is hard, and it is very laborious to use it. It takes a little while. 3. Don't forget to brush your teeth after eating... The garlic is too fragrant.


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