Recipe: Beijing sauce zucchini

Home Cooking Recipe: Beijing sauce zucchini

Notes:

When the zucchini is on the market, the zucchini is thin, fleshy, juicy, succulent, and can be stuffed with vegetables. This Beijing sauce zucchini, simple home-cooked vegetarian dishes, stir-fry to eat is not too delicious. ????

Ingredients:

Steps:

  1. Home Cooking Recipe: The zucchini is washed and cut into a knife shape. Put soy sauce, soy sauce, sugar, vinegar, white pepper into a bowl, then add a little water and mix well.

    The zucchini is washed and cut into a knife shape. Put soy sauce, soy sauce, sugar, vinegar, white pepper into a bowl, then add a little water and mix well.

  2. Home Cooking Recipe: Add water to the pot, pour the water into the zucchini and add salt and water for 1 minute, then pour out the water.

    Add water to the pot, pour the water into the zucchini and add salt and water for 1 minute, then pour out the water.

  3. Home Cooking Recipe: Garlic shoot flat cut minced garlic, hot oil in the pot, sauté the minced garlic, then add the sweet noodles to the fragrant.

    Garlic shoot flat cut minced garlic, hot oil in the pot, sauté the minced garlic, then add the sweet noodles to the fragrant.

  4. Home Cooking Recipe: Pour the previously prepared juice into the pot, stir until the juice is almost the same. When you spit the bubbles, add the zucchini drained in the water, stir fry evenly, and boil for 2 minutes or so. Pot tray.

    Pour the previously prepared juice into the pot, stir until the juice is almost the same. When you spit the bubbles, add the zucchini drained in the water, stir fry evenly, and boil for 2 minutes or so. Pot tray.

Tips:

Zucchini can also be sliced ​​and shredded. When the zucchini stir fry, it will effluent, no need to add water.


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