Recipe: Beijing sauce pork [halal chicken version]

Home Cooking Recipe: Beijing sauce pork [halal chicken version]

Notes:

Today, in the spring, I made a spring cake at home. The Beijing sauce pork with spring cake is a perfect match. Because it is made by the Hui people, it tastes great. It is very successful for the first time. It is enough to prove that it is very simple. Come and do it. !

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken breast is cut into thick silk, and the starch and cooking wine are adjusted to be viscous.

    The chicken breast is cut into thick silk, and the starch and cooking wine are adjusted to be viscous.

  2. Home Cooking Recipe: Hot pot of cold oil, shredded chicken, stir-fried until the chicken is white

    Hot pot of cold oil, shredded chicken, stir-fried until the chicken is white

  3. Home Cooking Recipe: Use the oil of the fried chicken, add the onion, sweet noodles, and white sugar to the sauce.

    Use the oil of the fried chicken, add the onion, sweet noodles, and white sugar to the sauce.

  4. Add the fried chicken, add a little soy sauce, because of the addition of sauce and soy sauce, so generally do not need to add salt! The chicken itself is very fresh and does not require the addition of MSG or chicken essence.

  5. Put a thousand sheets at the bottom of the plate, put the pan into the pan, sprinkle with green onion and you're done.

  6. Attach a few spring cakes

  7. Try it now!


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