Recipe: Beijing sauce pork

Home Cooking Recipe: Beijing sauce pork

Notes:

A dish that kids love very much, not too greasy! Thin slices of bean wrapped in green onion and shredded pork, bite a bite, the sauce flows out, and the taste is great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat, don't cut it too thin. Add a little starch, egg white, cooking wine, sugar (without adding) and mix well.

    Cut the meat, don't cut it too thin. Add a little starch, egg white, cooking wine, sugar (without adding) and mix well.

  2. Home Cooking Recipe: Green onion shredded dish

    Green onion shredded dish

  3. Home Cooking Recipe: Cut the beans into cubes

    Cut the beans into cubes

  4. Home Cooking Recipe: Heat the oil in the pan, stir the shredded pork and fry until the pork is white. Keep the bottom oil in the pot.

    Heat the oil in the pan, stir the shredded pork and fry until the pork is white. Keep the bottom oil in the pot.

  5. Home Cooking Recipe: Stir the pork with the bottom oil and add the sweet sauce to saute.

    Stir the pork with the bottom oil and add the sweet sauce to saute.

  6. Home Cooking Recipe: Put the pork and stir fry for a while.

    Put the pork and stir fry for a while.

  7. Home Cooking Recipe: Put the fried pork on the green onion

    Put the fried pork on the green onion

  8. Home Cooking Recipe: Twist the onion and shredded pork with a piece of bean and taste delicious!

    Twist the onion and shredded pork with a piece of bean and taste delicious!

Tips:

Do not put too much egg white, easy to fry the egg foam to affect the appearance of the dish; sweet noodle sauce according to their own taste, how to put more sauce, can be filled with shredded pork; salt and salt according to the taste, in the fried meat Add some to the silk or stir-fry sauce. My family tastes light, and the sweetness and saltiness of the sweet noodles are enough.


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