Recipe: Beijing sauce pork
Notes:
A dish that kids love very much, not too greasy! Thin slices of bean wrapped in green onion and shredded pork, bite a bite, the sauce flows out, and the taste is great!
Ingredients:
- Pork ribs 250g
- 1 green onion (with scallion)
- Sweet noodles
- One egg (with egg white)
- 2-3 pieces of beans
- Cooking wine, starch, sesame oil
Steps:
-
Cut the meat, don't cut it too thin. Add a little starch, egg white, cooking wine, sugar (without adding) and mix well.
-
Green onion shredded dish
-
Cut the beans into cubes
-
Heat the oil in the pan, stir the shredded pork and fry until the pork is white. Keep the bottom oil in the pot.
-
Stir the pork with the bottom oil and add the sweet sauce to saute.
-
Put the pork and stir fry for a while.
-
Put the fried pork on the green onion
-
Twist the onion and shredded pork with a piece of bean and taste delicious!
Tips:
Do not put too much egg white, easy to fry the egg foam to affect the appearance of the dish; sweet noodle sauce according to their own taste, how to put more sauce, can be filled with shredded pork; salt and salt according to the taste, in the fried meat Add some to the silk or stir-fry sauce. My family tastes light, and the sweetness and saltiness of the sweet noodles are enough.
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