Recipe: Beijing sauce pork

Home Cooking Recipe: Beijing sauce pork



  1. Pork shredded, add soy sauce, salt, cooking wine, starch, and evenly marinate for more than 10 minutes.

  2. Scallion shredded, spare

  3. Put a proper amount of oil in the pot, heat the oil, and put in the pork.

  4. Stir fry until completely discolored

  5. Leave a small amount of oil in the pot, add sweet sauce, sugar, and stir fry

  6. Add 4 pieces of pork, add a little vinegar, stir fry until evenly colored.

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