Cut the pork into silk and put it in the bowl.
Add the right amount of starch and cooking wine and mix for 10 minutes.
Cut the hull into a moderately sized block, scallion and shredded
Put the sugar, noodle sauce, and soy sauce together and mix well.
Put the right amount of oil in the pot and heat it, pour the marinated pork into it.
Stir-fried until discolored
Pour out the excess oil in the pot, leave a little bit of oil, put the chopped green onion into the scent, add the pork and stir well, add the sauce, wait until the sauce becomes thick and turn off the heat.
1. This is a zero-failed Cai, you can adjust the sauce in the bowl in advance, so you won't forget it.