Recipe: Beijing sauce pork

Home Cooking Recipe: Beijing sauce pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork into silk and put it in the bowl.

    Cut the pork into silk and put it in the bowl.

  2. Home Cooking Recipe: Add the right amount of starch and cooking wine and mix for 10 minutes.

    Add the right amount of starch and cooking wine and mix for 10 minutes.

  3. Home Cooking Recipe: Cut the hull into a moderately sized block, scallion and shredded

    Cut the hull into a moderately sized block, scallion and shredded

  4. Home Cooking Recipe: Put the sugar, noodle sauce, and soy sauce together and mix well.

    Put the sugar, noodle sauce, and soy sauce together and mix well.

  5. Home Cooking Recipe: Put the right amount of oil in the pot and heat it, pour the marinated pork into it.

    Put the right amount of oil in the pot and heat it, pour the marinated pork into it.

  6. Home Cooking Recipe: Stir-fried until discolored

    Stir-fried until discolored

  7. Home Cooking Recipe: Pour out the excess oil in the pot, leave a little bit of oil, put the chopped green onion into the scent, add the pork and stir well, add the sauce, wait until the sauce becomes thick and turn off the heat.

    Pour out the excess oil in the pot, leave a little bit of oil, put the chopped green onion into the scent, add the pork and stir well, add the sauce, wait until the sauce becomes thick and turn off the heat.

Tips:

1. This is a zero-failed Cai, you can adjust the sauce in the bowl in advance, so you won't forget it.

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