Recipe: Beijing sauce pork

Home Cooking Recipe: Beijing sauce pork

Notes:

Piece of cake. Thousands of bean skin. Or directly wrapped with lettuce.. are super satisfied... can be paired with green onion. Cucumber silk. Carrot silk.

Ingredients:

Steps:

  1. Home Cooking Recipe: Tenderloin.. Cut into thin filaments! If it is not very cut. You can throw the meat frozen. It is hard to freeze. Just cut it!

    Tenderloin.. Cut into thin filaments! If it is not very cut. You can throw the meat frozen. It is hard to freeze. Just cut it!

  2. Home Cooking Recipe: Put the pork in a bowl. Put a little salt. White sugar. White pepper. Mix the beer or cooking wine and basically taste it. Then put the raw powder down and then pour a little bit of cooking oil and mix well! Let it taste for 15 minutes!

    Put the pork in a bowl. Put a little salt. White sugar. White pepper. Mix the beer or cooking wine and basically taste it. Then put the raw powder down and then pour a little bit of cooking oil and mix well! Let it taste for 15 minutes!

  3. Home Cooking Recipe: Put the oil in the pot. After the oil is hot, put the shredded pork in. Quickly use chopsticks to spread. Then fry until discolored and serve as spare!

    Put the oil in the pot. After the oil is hot, put the shredded pork in. Quickly use chopsticks to spread. Then fry until discolored and serve as spare!

  4. Home Cooking Recipe: Use a small bowl. Put a little white pepper. Sugar. Raw soy. Draw a little bit. Old vinegar.. A spoonful of beer or cooking wine. Put some water. Stir well and spare!

    Use a small bowl. Put a little white pepper. Sugar. Raw soy. Draw a little bit. Old vinegar.. A spoonful of beer or cooking wine. Put some water. Stir well and spare!

  5. Home Cooking Recipe: Leave some oil in the pan. Add the chopped garlic to the scent. Then add the sweet sauce to the scent.

    Leave some oil in the pan. Add the chopped garlic to the scent. Then add the sweet sauce to the scent.

  6. Home Cooking Recipe: Pour the previously prepared juice into it.

    Pour the previously prepared juice into it.

  7. Home Cooking Recipe: The juice has been collected almost. When you spit the bubble.. Pour the fried pork into the fry. Stir fry evenly!

    The juice has been collected almost. When you spit the bubble.. Pour the fried pork into the fry. Stir fry evenly!

  8. Home Cooking Recipe: After turning off the heat, put a little chicken and sesame oil and mix well!

    After turning off the heat, put a little chicken and sesame oil and mix well!

  9. Home Cooking Recipe: Plate. Feel free to match your favorite side dishes!

    Plate. Feel free to match your favorite side dishes!

Tips:

This can be done slightly salty than the dishes. Because the other side dishes have no salt! Of course, you can also add your favorite dishes and stir-fry!


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