Recipe: Beijing roast duck fried noodles

Home Cooking Recipe: Beijing roast duck fried noodles

Notes:

I finally bought Liu Fuji’s roast duck. It’s natural that I can’t finish it. The next day I’m too tired to eat roast duck rolls. I accidentally ate a roast duck pizza one day and I was shocked to be a heavenly person. Beijing roast duck fried noodles, it sounds very dark dishes, in fact, there is salty and sweet roast duck sauce, mixed with scallion, it is delicious.

Ingredients:

Steps:

  1. Put the water in the pot, boil it on the fire, put the egg into the pot, cook until it is too cooked, and remove it when it is loose.

  2. Put the oil in the pan, add the scallion and shabu-shabu, add the cucumber stick, stir fry.

  3. Add the fried noodles, add the roast duck sauce, add the appropriate amount of water, stir well and drain the pan.


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