Recipe: Beijing old tofu (full version of the small US version)

Home Cooking Recipe: Beijing old tofu (full version of the small US version)

Notes:

The old tofu made with the lemon juice of the beautiful bud bean colleague, the first time was successful, so happy...

Ingredients:

Steps:

  1. Home Cooking Recipe: Dry soy beans are washed with cold water, need to change water during soaking beans, summer 4-6 hours... You can put the beans in the refrigerator for 10 hours before going to bed at night...

    Dry soy beans are washed with cold water, need to change water during soaking beans, summer 4-6 hours... You can put the beans in the refrigerator for 10 hours before going to bed at night...

  2. Home Cooking Recipe: The soaked soybeans are divided into 2 parts on average. Take a cup of soybeans and 800g of refrigerated water into the main pot. Polish for 3 minutes - speed 10, the same method, and then another one...

    The soaked soybeans are divided into 2 parts on average. Take a cup of soybeans and 800g of refrigerated water into the main pot. Polish for 3 minutes - speed 10, the same method, and then another one...

  3. Home Cooking Recipe: Take a piece of gauze (I sterilized large gauze I bought at the pharmacy, cut the corresponding size and spread it on the small mesh pot, the gauze is 4 layers), there must be a deep pot to pick up the soy milk, and the polished soy milk will fall on Filter on the gauze of the net pot...

    Take a piece of gauze (I sterilized large gauze I bought at the pharmacy, cut the corresponding size and spread it on the small mesh pot, the gauze is 4 layers), there must be a deep pot to pick up the soy milk, and the polished soy milk will fall on Filter on the gauze of the net pot...

  4. Home Cooking Recipe: Lift the gauze around, wring the bottom, and screw the soy milk as much as possible...

    Lift the gauze around, wring the bottom, and screw the soy milk as much as possible...

  5. Home Cooking Recipe: There are not many bean dregs that have been polished by Xiaomei, but I am not strong enough, just like this...

    There are not many bean dregs that have been polished by Xiaomei, but I am not strong enough, just like this...

  6. Home Cooking Recipe: Pour the two filtered soymilk back into the main pot, this time get 1760g of soy milk...

    Pour the two filtered soymilk back into the main pot, this time get 1760g of soy milk...

  7. Home Cooking Recipe: Start to cook soy milk, measuring cup lid without cover, 25 minutes -100 degrees - speed 2, during the time to pay attention to when the soy milk to 100 degrees, I almost arrived in about 10 minutes, but for safety, let it cook for 25 minutes... You can try it for 20 minutes next time, just cook it.)

    Start to cook soy milk, measuring cup lid without cover, 25 minutes -100 degrees - speed 2, during the time to pay attention to when the soy milk to 100 degrees, I almost arrived in about 10 minutes, but for safety, let it cook for 25 minutes... You can try it for 20 minutes next time, just cook it.)

  8. Home Cooking Recipe: Prepare fresh pure lemon juice 50g...mix with 35g water for use...

    Prepare fresh pure lemon juice 50g...mix with 35g water for use...

  9. Home Cooking Recipe: Soy milk is cooked, do not move the main pot and soy milk, cool for five to ten minutes, when the actual temperature of Xiaomei display is 80 or 85 degrees, it is most suitable for pulp...

    Soy milk is cooked, do not move the main pot and soy milk, cool for five to ten minutes, when the actual temperature of Xiaomei display is 80 or 85 degrees, it is most suitable for pulp...

  10. Home Cooking Recipe: Start the machine, 2 minutes - speed 1, while the machine is slowly stirring, while slowly adding the dissolved lemon juice along the measuring cup hole to the soy milk in the main pot. Soymilk will slowly become flocculent and separate from water~

    Start the machine, 2 minutes - speed 1, while the machine is slowly stirring, while slowly adding the dissolved lemon juice along the measuring cup hole to the soy milk in the main pot. Soymilk will slowly become flocculent and separate from water~

  11. Home Cooking Recipe: Haha, after the addition, the machine stops. In order not to let it continue to cool down, I wrapped two towels around the main pot and let it keep it for 3 minutes...

    Haha, after the addition, the machine stops. In order not to let it continue to cool down, I wrapped two towels around the main pot and let it keep it for 3 minutes...

  12. Home Cooking Recipe: Open the observation, if you see the water clear and the large floccules indicate that the lemon water is just right, (the water is turbid, the lemon water is not enough, the water is especially yellow, the lemon water is added, the next time you do it, this time It should be a little more, because I am afraid that there is no effect after pouring the mixture, and the remaining pure lemon juice is also poured into it.) Continue to keep the temperature for 15 minutes or so to suppress the tofu...

    Open the observation, if you see the water clear and the large floccules indicate that the lemon water is just right, (the water is turbid, the lemon water is not enough, the water is especially yellow, the lemon water is added, the next time you do it, this time It should be a little more, because I am afraid that there is no effect after pouring the mixture, and the remaining pure lemon juice is also poured into it.) Continue to keep the temperature for 15 minutes or so to suppress the tofu...

  13. Home Cooking Recipe: Spread the gauze on the small beauty net pot, pour the tofu into the brain, and then use a spoon to cut a few times, crush the tofu brain, and the water is easy to come out.

    Spread the gauze on the small beauty net pot, pour the tofu into the brain, and then use a spoon to cut a few times, crush the tofu brain, and the water is easy to come out.

  14. Home Cooking Recipe: Wrapped, filtered water don't...

    Wrapped, filtered water don't...

  15. Home Cooking Recipe: Pressing the heavy object on top, it is better to use the tofu box. If there is no small rice net pot, it can be replaced. The tofu box has a tofu box filled with water and pressed slightly to squeeze out the water. It is made into tofu after 30-60 minutes of compression. The longer the time, the less water, and the thinner the tofu. I was in the refrigerator and refrigerated overnight, so the tofu is really...

    Pressing the heavy object on top, it is better to use the tofu box. If there is no small rice net pot, it can be replaced. The tofu box has a tofu box filled with water and pressed slightly to squeeze out the water. It is made into tofu after 30-60 minutes of compression. The longer the time, the less water, and the thinner the tofu. I was in the refrigerator and refrigerated overnight, so the tofu is really...

  16. Home Cooking Recipe: Pour out...

    Pour out...

  17. Home Cooking Recipe: Open the gauze, the real old tofu...

    Open the gauze, the real old tofu...

  18. Home Cooking Recipe: It’s delicious to stir fry... (Remember to cook more soup and taste more)

    It’s delicious to stir fry... (Remember to cook more soup and taste more)

  19. Home Cooking Recipe: Good times...????

    Good times...????


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