The Beijing patties that follow the tenants’ aunts are simple, convenient, delicious, and the children like them. It may be different from the ones bought outside, but this is the simplest home-style taste.
Wake up the good noodles for half an hour, knead into a round shape, and evenly paste the prepared minced meat on the pastry.
As shown in the figure, leave a gap on one side of the dough until the middle seam
Cut a knife to the middle seam at the position of the gap
Starting from the position of the slit
Folding the pie
Flowing a small piece in the last position
Copy the remaining side and compact it, including the bottom side, press it with the bottom layer, and then flatten the cake.
Put in the electric baking pan, brush the oil on both sides, and get it in a few minutes.
1: The water absorption of different flours is different, so when you are in the noodles, adjust the water consumption according to the flour you use. 2: The filling can be changed into various things. I have also done vegan and delicious. , can also be replaced with a variety of minced meat seasoning filling, add according to personal taste