First and foremost! ~~This is a cup of milk tea that I think is the best to drink! When I took the finished picture, I was only thinking about "Hurry up! I want to drink it quickly!" ~~~ Take a sip, the whole person is happy to float! If the premise is that you also like cinnamon! Then! You must try this recipe! If you don't like this taste, most of the reason is that you don't like cinnamon~ Then, why do you have a hammered "nut phone" in the photo~ This is a date for our kitchen Jun and Lao Luo in the winter~~ Kitchen sisters Meet a group of recipes similar to the color of the "Nut" mobile phone ~~O(∩_∩)O has 8 colors! After collecting the "eight-color nut recipes", it is estimated that you can summon the kitchen! ! Hahaha! Therefore, the kitchen friends ~ ~ worth looking forward to! I got the color called "Yangzhou Mouse" (what ghost ~~~) so I decided to make milk tea! Of course, the sad thing in winter is that this mobile phone is finished after the shoot~~ So! ! Just everyone is happy! After all, you still have to teach everyone to make a cup of invincible milk tea! The steps are very simple~~~ recipe component: 1 person production time: 4 minutes
Prepare all the raw materials. The only secret to the success of this cup of milk tea is the order of adding ingredients~~
Pour the drinking water into the milk pan, boil it, add the black tea, and simmer until the aroma is gone.
Add milk and cook over low heat.
Add cinnamon powder, cocoa powder and sugar, and stir constantly with a long handle spoon and cook for about 30 seconds.
Finally add whipped cream and cook for 30 seconds. Stir constantly during the period.
Pour the teapot with the strainer and filter off the tea.
Super sweet milk tea is ready!
Then there is a variety of fun with the nut phone ~~ Hahaha~ This is the hardest ad I have ever shot!
I used to write tips in the end, but I found that everyone didn't see the end at all! So now all the tips are in the introduction ~ hahaha! In order to praise the students who carefully read the recipes, let me talk about why we should pay attention to the order of raw materials. In fact, the principle and simplicity are that the ingredients are different in fragrance and cooking time. I also tried to put black tea directly into the milk to cook, but in fact the aroma of black tea is still more appropriate to "wake up" with a small amount of water. If the milk is boiled and not boiled, the taste of the finished product will be smoother. Cinnamon powder and cocoa powder will be used to enhance the fragrance. Too early to cook will also destroy the aroma. Light cream is not suitable for long cooking, and don't let the fire boil. This is a principle with making Italian vanilla milk. In fact, you said that all things are thrown together and boiled, you can drink, and some people will feel good. However, there is a pursuit of the cook, will go to see the mood of each kind of ingredients, to feel the subtle beautiful expression between them.