Recently, I like to cook with cheese. Especially, adding cheese to breakfast is full of happiness! I would strongly recommend the cheese rice ball ~ purple rice with cheese and floss, feeling the morning power of rice and cheese! Let's try it out quickly. Now you can upload the finished recipes to the “Baijifu Interactive Zone”, and have the opportunity to enter the door of the Baijifu interactive headline~ Portal: https://www.xiachufang.com/event/100054592/ PS: The recipe recipe ingredients can be used to make about 6 rice balls with a total weight of 100g.
Rice and purple rice are washed and put into the rice cooker, and the water is added to the height of the index finger. Press the 'Start' button to cook.
Add white vinegar, sugar and salt to the small enamel pot. Heat over low heat until the sugar and salt are all melted.
Made into sushi vinegar for use.
Prepare other ingredients.
Recently, the cheese slices of Baijifu are often used, and the taste is quite strong.
Tear the cheese pieces into strips.
After the rice is cooked, stir in the seasoned vinegar and mix well.
After the rice is cool to warm or close to normal temperature, you can start the rice ball.
Put a spoonful of rice on the palm (this rice ball is relatively small, about 100g, about the size of a girl's ordinary palm)
Flatten the rice to the pie with your thumb. Note: Try to push it bigger, or wait for the stuffing to leak.
Add minced pork, sesame, mayonnaise and cheese slices to the middle of the rice. If you are a novice, start with a few packs of stuffing at first, otherwise it will be ugly. (If you really miss it, grab some rice and make up for it~)
Putting the rice together like a book, the stuffing is automatically wrapped in. It’s fine to pinch both ends.
After the rice ball is pinched, it begins to shape. Take the hands of the rice ball, the palm of your hand and the fingers at the same time. Imagine this action: squash the rice ball into a round cake with one hand. The other hand is 90° in the whole row of fingers and palms. Hold the top of the rice ball and push the finger in the direction of the palm to pinch out the triangular shape of the rice ball.
Put the three corners of the rice ball into the tiger's mouth, and gently press the index finger and the thumb to make the three corners of the rice ball look good.
Pack a ready-to-eat seaweed.
You can sprinkle a little sesame on the rice ball as a decoration.
The beautiful and delicious rice ball is ready.
You can do it overnight, get up in the microwave or the oven in the morning. Cheese will be in a state of melting, haha!
For more tips on rice ball shaping, see https://www.xiachufang.com/recipe/100549537/"Yunnan Flower Rice Rice Ball"