Fresh tomatoes, onions, and hand-cut corn kernels, which are simply cooked and served with a wheat-flavored pancake, are a good taste for a good day. It doesn't take long to make such a breakfast. Get a leisurely breakfast for half an hour. See the "Tips" below for more recipe details. It’s a good habit to read the “tips” carefully and read it~~
The tomatoes are cut into pieces, the onions are cut into small pieces, and the bacon is cut into sections. (The oven can be preheated at 200 °C before preparing the ingredients.)
I bought fresh corn and then peeled it. Ready to use in the refrigerator. Of course, you can also buy frozen corn kernels.
Prepare some mozzarella cheese.
After the water is boiled, the corn kernels are cooked first. About a minute.
Pour a small amount of olive oil into the pot. (If not, other edible oils can also be used.) In a medium heat, add corn kernels and stir fry.
Add onion and bacon and continue to stir fry.
When the bacon is soft, add aroma and then add the tomato.
Add salt, black pepper and Italian spices. Turn off the stir well and turn off the heat.
Spread the processed filling on the pancake and sprinkle with the appropriate amount of mozzarella cheese. Bring to the oven and bake at 200 ° C for 3 - 5 minutes.
If you bake it out for 3 minutes, the cake is still soft. You can roll it up and pack it out. In 5 minutes, the cake is already crispy and it is suitable for a good breakfast at home. No matter which one, it is very delicious!
1. When making a recipe, I made five servings of pizza, so it looks a lot larger. However, since everyone would not do breakfast for five people, I gave them two people. 2. The cake I used was the “wheat soft bread” I bought at the IKEA restaurant. Although it is called bread, it is actually a cake. I really like this pancake, the wheat is full of aroma and the aftertaste is light and sweet. It is very chewy when it is soft, and it is very similar to the thin pizza cake after it is crispy. You can also purchase it online. 3. Italian comprehensive spices are also a kind of daily seasoning that I like to use when I cook western vegetables. I mix parsley, rosemary, oregano leaves, thyme and so on. It is very good with most vegetable meats. Available in large supermarkets and online.