Recipe: Beijing fried noodles (clear oil version)

Home Cooking Recipe: Beijing fried noodles (clear oil version)

Notes:

Boa is an indiscriminate, meaning that how to eat is not fat, how come ~, as a new era of women, good food and good body, both! The original version of Beijing fried noodles oil, more fat, a bowl of noodles to eat a fat half a catty, this time Boa is doing the oil version of the fried noodles, but also satisfied the appetite, but also not fat ~ kitchen It’s the world of Boa, let’s get started~

Ingredients:

Steps:

  1. Home Cooking Recipe: Ginger peeling, smashed into minced meat, the finer the better (Boa does not eat ginger), the meat is served in a bowl.

    Ginger peeling, smashed into minced meat, the finer the better (Boa does not eat ginger), the meat is served in a bowl.

  2. Home Cooking Recipe: Add a little oil in the pot, add the meat to the hot 5 minutes, stir fry a few times, let the meat loose, then add the ginger, stir until the meat is oily, add the dried yellow sauce and sweet sauce.

    Add a little oil in the pot, add the meat to the hot 5 minutes, stir fry a few times, let the meat loose, then add the ginger, stir until the meat is oily, add the dried yellow sauce and sweet sauce.

  3. Home Cooking Recipe: The fire mixes the meat and the sauce, then turn to a small fire, stir it clockwise to prevent the sauce from smearing, and when the sauce begins to scream, add sugar, soy sauce, and then stir.

    The fire mixes the meat and the sauce, then turn to a small fire, stir it clockwise to prevent the sauce from smearing, and when the sauce begins to scream, add sugar, soy sauce, and then stir.

  4. Home Cooking Recipe: Until the color of the fried sauce turns black, each family adds salt to the individual's taste.

    Until the color of the fried sauce turns black, each family adds salt to the individual's taste.

  5. Home Cooking Recipe: Cucumber shredded, placed on the surface of the white strips, cool summer ~, then let us start ~!

    Cucumber shredded, placed on the surface of the white strips, cool summer ~, then let us start ~!

Tips:

1. The old version of the fried sauce should be used to pull out the oil of the meat. Boa feels that it is not necessary. The meat that is eaten will be chai, and Boa likes the meat with good taste. 2. Because the noodles and yellow sauce are already salty, Boa has added a little soy sauce, and the wood has added salt, and whether or not to add salt, depends on how salty the noodle sauce you buy. 3. There are some versions of fried sauce to add water, a reason, depending on how dry the noodles you buy. 4. Note that it must be stirred in one direction, otherwise the probability of cooking the fried sauce pot is great.


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