Recipe: Beijing cake Sydney

Home Cooking Recipe: Beijing cake Sydney

Notes:

Very tasty small cold dish, suitable for people who like sweet and sour taste ( ̄∇ ̄)

Ingredients:

Steps:

  1. Shred the Beijing cake and shred the Sydney. Don't have too many Beijing cakes, just a little better. After all, it is a side dish.

  2. Mix the two kinds of silk together, top with honey, and you're done ( ̄∇ ̄)

Tips:

Beijing cake silk attention should be less, can not be overwhelming:-)


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