Very tasty small cold dish, suitable for people who like sweet and sour taste ( ̄∇ ̄)
Shred the Beijing cake and shred the Sydney. Don't have too many Beijing cakes, just a little better. After all, it is a side dish.
Mix the two kinds of silk together, top with honey, and you're done ( ̄∇ ̄)
Beijing cake silk attention should be less, can not be overwhelming:-)