Recipe: Beijing cake Sydney

Home Cooking Recipe: Beijing cake Sydney

Notes:

Very tasty small cold dish, suitable for people who like sweet and sour taste ( ̄∇ ̄)

Ingredients:

Steps:

  1. Shred the Beijing cake and shred the Sydney. Don't have too many Beijing cakes, just a little better. After all, it is a side dish.

  2. Mix the two kinds of silk together, top with honey, and you're done ( ̄∇ ̄)

Tips:

Beijing cake silk attention should be less, can not be overwhelming:-)

Look around:

ming taizi pizza pumpkin pork margaret tofu noodles fish soup watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread ribs