Recipe: Beibei pumpkin honey red bean mochi soft soft bag

Home Cooking Recipe: Beibei pumpkin honey red bean mochi soft soft bag

Notes:

Beibei pumpkin is more suitable for dessert than ordinary pumpkin, because the sweetness is big, the water is not so much, and it is easy to control.

Ingredients:

Steps:

  1. Home Cooking Recipe: Babe pumpkin peeled to the sac, cut into pieces and steamed and sieved

    Babe pumpkin peeled to the sac, cut into pieces and steamed and sieved

  2. Home Cooking Recipe: The sieved pumpkin mud is weighed 150 grams and is allowed to cool.

    The sieved pumpkin mud is weighed 150 grams and is allowed to cool.

  3. Home Cooking Recipe: Then weighed 45 grams of the pumpkin juice from the sieve and let it cool.

    Then weighed 45 grams of the pumpkin juice from the sieve and let it cool.

  4. Home Cooking Recipe: Mix materials other than butter and filling to expand, then add butter to the full stage

    Mix materials other than butter and filling to expand, then add butter to the full stage

  5. Home Cooking Recipe: After being placed at room temperature for half an hour, the dough is placed in a fresh-keeping bag and placed in the refrigerator for 8-12 hours.

    After being placed at room temperature for half an hour, the dough is placed in a fresh-keeping bag and placed in the refrigerator for 8-12 hours.

  6. Home Cooking Recipe: During this period, you can prepare the mochi: milk, glutinous rice flour, corn starch, fine sugar and mix it evenly, then add butter to the simmer until it is absorbed.

    During this period, you can prepare the mochi: milk, glutinous rice flour, corn starch, fine sugar and mix it evenly, then add butter to the simmer until it is absorbed.

  7. Home Cooking Recipe: After the dough is refrigerated and fermented, the dough is divided into 8 equal parts and relaxed for 15 minutes.

    After the dough is refrigerated and fermented, the dough is divided into 8 equal parts and relaxed for 15 minutes.

  8. Home Cooking Recipe: Mashed potato is divided into 8 equal portions, each of which is wrapped in honey red beans

    Mashed potato is divided into 8 equal portions, each of which is wrapped in honey red beans

  9. Home Cooking Recipe: Put it aside and put it aside

    Put it aside and put it aside

  10. Home Cooking Recipe: I used four packs of daily nuts, broken with a kneading stick.

    I used four packs of daily nuts, broken with a kneading stick.

  11. Home Cooking Recipe: Roll the dough into a round shape, take a portion of the potato and pour it a little, slightly smaller than the dough, and lay the potatoes and nuts on the dough.

    Roll the dough into a round shape, take a portion of the potato and pour it a little, slightly smaller than the dough, and lay the potatoes and nuts on the dough.

  12. Home Cooking Recipe: Closing

    Closing

  13. Home Cooking Recipe: Put a plate of hot water on the bottom of the oven, turn on the fermentation function, and carry out the final fermentation.

    Put a plate of hot water on the bottom of the oven, turn on the fermentation function, and carry out the final fermentation.

  14. Home Cooking Recipe: End of fermentation, dusting and cutting, the knife is not sharp enough, the ugly cut

    End of fermentation, dusting and cutting, the knife is not sharp enough, the ugly cut

  15. Home Cooking Recipe: Preheat the oven for 185° baking for about 20 minutes, and color the tin foil with satisfaction.

    Preheat the oven for 185° baking for about 20 minutes, and color the tin foil with satisfaction.

  16. Home Cooking Recipe: Cool down

    Cool down


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