The weather is hot! I want to drink soup every day! And I have a soft spot for duck meat! You must have a fresh duck leg to pick up a pot! There is a soup! The babe pumpkins that I grabbed on the market came too! The powdery squash of the pumpkin plus the unique soup of the duck soup! Really drink soup can also eat!
Add water to the pot, no duck legs, boil and remove blood!
Boil the rice in halfway and cook all the blood! Cook for about 5 minutes. After that, rinse the pot with water!
Add 1L of water to the soup pot, add ginger, and wash the duck leg into the pot! Open fire for fifteen minutes!
In the gap between the duck legs, the babe pumpkin is cleaned and cut into pieces. I have not peeled the skin. The skin of the pumpkin has many benefits. As for the taste, you will be surprised when you try it!
After 15 minutes, the duck legs will have a lot of oil, and use a spoon to pick up some!
Add the chopped pumpkin and cook for three to five minutes!
Add a clean cockroach before turning off the flames! Add the right amount of salt to taste! No salt can be added! The soup duck leg soup is finished!
Tang Qing sweet, pumpkin super powder!
I really drank half a pot of soup! The duck leg is also eaten by me alone! Face~~