Recipe: Beibei, Angelica, Gardenia, Maidongyu, Mutton Soup

Home Cooking Recipe: Beibei, Angelica, Gardenia, Maidongyu, Mutton Soup

Notes:

Warming and dispelling cold, swelling and relieving pain for treatment, Angelica mutton soup has the function of promoting blood circulation, dispelling cold and relieving pain, and assisting to regulate the body's medicated diet.

Ingredients:

Steps:

  1. Home Cooking Recipe: I use the wild Beibei, Zhongning scorpion, wild Ophiopogon, wild Angelica, not on the market, and the appearance is irregular, so I am also a follower.

    I use the wild Beibei, Zhongning scorpion, wild Ophiopogon, wild Angelica, not on the market, and the appearance is irregular, so I am also a follower.

  2. Home Cooking Recipe: Mutton I chose the thigh of the sheep, I feel that this part of the meat is very tender, you can also choose lamb chops, sheep neck meat. Depending on personal preference. After dicing, the mutton should be boiled in boiling water and the wine should be drained. Then dry the water and lick it with the other. Some habits will use another pot, put ginger slices and stir-fry the lamb. In fact, it is also based on personal preferences.

    Mutton I chose the thigh of the sheep, I feel that this part of the meat is very tender, you can also choose lamb chops, sheep neck meat. Depending on personal preference. After dicing, the mutton should be boiled in boiling water and the wine should be drained. Then dry the water and lick it with the other. Some habits will use another pot, put ginger slices and stir-fry the lamb. In fact, it is also based on personal preferences.

  3. Home Cooking Recipe: The soup was opened and the house was full of aroma.

    The soup was opened and the house was full of aroma.

Tips:

The scorpion was put in the last half hour because it was easy to cook.


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