The taste of beetroot is a bit unacceptable, but the taste of the soil will disappear after cooking. If you don’t eat it carefully, you will have the taste of beetroot. The beetroot that you can’t use can be used to do some of this. Got the pigment, the natural beauty of the color. The method of preserving beetroot is the same as that of radish. It is wrapped with plastic wrap to prevent moldy or rotten from excessive contact with air. It can be stored in the refrigerator for preservation. This formula can be made up of 8-10 large triangles. After eating all the way down, I found out that I also had a lot of recipes about the biscuit category. Everyone is interested to take a look and put a link below. Coconut croissant biscuits (cute styling biscuits) https://www.xiachufang.com/recipe/102873679/sweet potato buns https://www.xiachufang.com/recipe/102784844/jam sandwich cookies https:// Www.xiachufang.com/recipe/102343571/Strawberry Lemon Cookies https://www.xiachufang.com/recipe/102280567/Soft Chewy Classic Cookies https://www.xiachufang.com/recipe/102280405/Beets Root Pistachio Scon https://www.xiachufang.com/recipe/102806919/ Five-minute free roast oatmeal cocoa cookies https://www.xiachufang.com/recipe/102278034/ Oreo Caramel Biscuits Cup https: //www.xiachufang.com/recipe/102241297/Hami melon https://www.xiachufang.com/recipe/102161209/Milk-flavored nut cake https://www.xiachufang.com/recipe/102159292/Boat caramel Cookies https://www.xiachufang.com/recipe/102141902/Home-made old Yang salted egg yolk cake https://www.xiachufang.com/recipe/102141249/wechat:ch_lovescc Welcome to ask questions
Prepare all the above materials and have a good weight bearing. Mix the powder and sieve. Peel the beetroot, diced arbitrarily, boil in boiling water for 15 minutes, then rinse with water. Pistachio broke a little. The butter should be cold. If it is hot, don't worry about taking it out and cutting it. Wait until you need to cut it. Add the egg liquid to the vanilla extract and mix well. Black is able to choose the sweetness according to your own taste, because I personally do not like sweet, choose a higher concentration, it is recommended to use 65-72.
Beetroot is boiled to remove most of the earthy taste. This step should not be omitted. Cooked beetroot is broken into a broken machine.
Start preheating the oven, 175 degrees. Pour the sugar salt into the powder basin, put the small pieces of butter, and rub the hands into the sand.
After mixing the powdered oil, add beetroot mud and egg liquid. Use a spatula to mix evenly until there is no dry powder. Be careful not to stir too much, which will make the flour gluten and rough.
After mixing well, add 3/4 of the amount of pistachio and the whole amount of chocolate. Probably mix it.
Dust the powder on the chopping board, take out the dough, press it and form a shape close to a circle. Start making the surface material, mix a 1/4 amount of pistachio and a spoonful of coarse sugar in a spoonful of melted butter and mix well. Brush a thin layer of butter on the dough and sprinkle the finished surface material.
Let's cut the block and divide it into 8-10 pieces of triangle shape. If you like the round, you can press the shape with the cup mouth. Then carefully remove the cut dough, put it on the oil paper, put it into the oven, bake for 22-25 minutes, please pay attention to color.
Half of the baking can be covered with tin foil, otherwise it will affect the surface color, resulting in the finished product turning brown. The temperature should not be too high, it is recommended to put an oven thermometer in the oven.