Recipe: Beet arugula salad
Notes:
Raw beetroot is better than cooked beet salad! Only cut and tired...
Ingredients:
- Beetroot one
- Arugula
- Vinegar juice salad dressing
- Feta cheese optional
- Almond crush optional
Steps:
-
Beetroot is not cooked, directly shredded
-
Add a handful of arugula, mix with vinaigrette and add some feta cheese and almonds if you want.
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