Recipe: Beer Wuchang fish

Home Cooking Recipe: Beer Wuchang fish

Notes:

I have never been a Wuchang fish. It’s not enough to steam and eat. It’s just a little beer in the house. I used to be a beer duck and tried a beer Wuchang fish. The result is very delicious. , not enough to taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish in the Wuchang fish and marinate it with white wine, salt and pepper for 1 hour. Add the bean powder before the pot and mix well;

    Wash the fish in the Wuchang fish and marinate it with white wine, salt and pepper for 1 hour. Add the bean powder before the pot and mix well;

  2. Home Cooking Recipe: Ginger, garlic, green onions, small green peppers, and millet spicy cuts;

    Ginger, garlic, green onions, small green peppers, and millet spicy cuts;

  3. Home Cooking Recipe: Put the oil in the pan (multiple points), put the oil into the marinated Wuchang fish and simmer for 2 minutes. Pour 250 ml of beer, soy sauce, vinegar, sugar, and chicken powder for 5 minutes.

    Put the oil in the pan (multiple points), put the oil into the marinated Wuchang fish and simmer for 2 minutes. Pour 250 ml of beer, soy sauce, vinegar, sugar, and chicken powder for 5 minutes.

  4. Home Cooking Recipe: Pour into the bowl;

    Pour into the bowl;

  5. Home Cooking Recipe: Wash the pot and dry the water, heat the oil and fry the fragrant pepper, add ginger, garlic, bean drum, green pepper, red pepper and green onion in a row, then pour in 250 ml of beer and cook for 2 minutes.

    Wash the pot and dry the water, heat the oil and fry the fragrant pepper, add ginger, garlic, bean drum, green pepper, red pepper and green onion in a row, then pour in 250 ml of beer and cook for 2 minutes.

  6. Home Cooking Recipe: Put salt, monosodium glutamate, and spicy powder before cooking. Stir in a bowl of fish and pour 1 spoonful of sesame oil. The beer Wuchang fish will be ready.

    Put salt, monosodium glutamate, and spicy powder before cooking. Stir in a bowl of fish and pour 1 spoonful of sesame oil. The beer Wuchang fish will be ready.

Tips:

This method is suitable for a variety of fish.


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