I have never been a Wuchang fish. It’s not enough to steam and eat. It’s just a little beer in the house. I used to be a beer duck and tried a beer Wuchang fish. The result is very delicious. , not enough to taste!
Wash the fish in the Wuchang fish and marinate it with white wine, salt and pepper for 1 hour. Add the bean powder before the pot and mix well;
Ginger, garlic, green onions, small green peppers, and millet spicy cuts;
Put the oil in the pan (multiple points), put the oil into the marinated Wuchang fish and simmer for 2 minutes. Pour 250 ml of beer, soy sauce, vinegar, sugar, and chicken powder for 5 minutes.
Pour into the bowl;
Wash the pot and dry the water, heat the oil and fry the fragrant pepper, add ginger, garlic, bean drum, green pepper, red pepper and green onion in a row, then pour in 250 ml of beer and cook for 2 minutes.
Put salt, monosodium glutamate, and spicy powder before cooking. Stir in a bowl of fish and pour 1 spoonful of sesame oil. The beer Wuchang fish will be ready.
This method is suitable for a variety of fish.