Beer stewed pig's trotters, simple, no smell, and the pig's trotters are not bad, more Q taste
Small pieces of pig's trotters, boiled on high heat, washed with cold water, and cooled
A little oil, heat, add ginger onion, stir-fry, add trotters, stir fry for 2 minutes
Pour a can of beer, salt, a little sugar, soy sauce 2-3 tablespoons, soak a tablespoon, add a small amount of water, over the pig's trotters, cover the fire for 10 minutes
Then, put in the star anise, rock sugar, simmer for 20 minutes, then you can cook
If you don't like the color too deep, you can consider not putting on the soda. I have a lot of old smoke, and the color is not so good.